- Country: Portugal
- Summary: This is a Procedure for Acquiring Goods Whose Purpose is the Supply of Food Products Intended for the Preparation of Meals and the Resale of some Products, in Administrative Units.
- PTT Ref No: 128847233
- Deadline: 22 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1662211.01
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINThis is a Procedure for Acquiring Goods Whose Purpose is the Supply of Food Products Intended for the Preparation of Meals and the Resale of some Products, in Administrative Units. - Portugal Tender
The SOCIAL ACTION SERVICES OF THE UNIVERSITY OF LISBON (510762980), a Government sector organization in Portugal, has announced a new tender for This is a Procedure for Acquiring Goods Whose Purpose is the Supply of Food Products Intended for the Preparation of Meals and the Resale of some Products, in Administrative Units.. This tender is published on PortugalTenders under PTT Ref No: 128847233 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-22.
The estimated tender value is EUR 1662211.01, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
