School Meals and Snacks Service at the Instituto Nun'Alvres Tender

Notice for School Meals and Snacks Service at the Instituto Nun'Alvres Education and Teaching Establishment, Owned by the Instituto Educativo Padre Afonso Luisier S.J. in Portugal. The reference ID of the tender is 135119163 and it is closing on 04 Mar 2026.

Tender Details

Country: Portugal
Summary: School Meals and Snacks Service at the Instituto Nun'Alvres Education and Teaching Establishment, Owned by the Instituto Educativo Padre Afonso Luisier S.J.
PTT Ref No: 135119163
Deadline: 04 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 1659203.48
Notice Type: Tender
Document Ref. No.: 82986-2026
Purchaser's Detail:
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Description:
School meal and snack service School meals and snacks service at the Instituto Nun'Alvres education and teaching establishment, owned by the Instituto Educativo Padre Afonso Luisier S.J. Doc Title: School meals and snacks service in education and teaching establishment Instituto Nun'Alvres, owned by Instituto Educativo Padre Afonso Luisier S.J. Contract Type: services
Documents:

Tender Notice

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School Meals and Snacks Service at the Instituto Nun'Alvres Education and Teaching Establishment, Owned by the Instituto Educativo Padre Afonso Luisier S.J. - Portugal Tender

The FATHER AFONSO LUISIER SJ EDUCATIONAL INSTITUTE, a Government sector organization in Portugal, has announced a new tender for School Meals and Snacks Service at the Instituto Nun'Alvres Education and Teaching Establishment, Owned by the Instituto Educativo Padre Afonso Luisier S.J.. This tender is published on PortugalTenders under PTT Ref No: 135119163 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-04.

The estimated tender value is EUR 1659203.48, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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