Procedure No. Tender

Notice for Procedure No. 194/Dcp-Gce/Sasue/202619981D172c851bd4e8a1788d5726c2d3 in Portugal. The reference ID of the tender is 150444276 and it is closing on 31 Oct 2026.

Tender Details

Country: Portugal
Summary: Procedure No. 194/Dcp-Gce/Sasue/202619981D172c851bd4e8a1788d5726c2d3
PTT Ref No: 150444276
Deadline: 31 Oct 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 13639.45
Notice Type: Tender
Document Ref. No.:Login to see details
CPV Classification:
15000000 - Food, beverages, tobacco and related products
15111100 - Beef
15115100 - Lamb
15112000 - Poultry
15896000 - Deep-frozen products
15113000 - Pork
15131110 - Sausage meat
15221000 - Frozen fish
15250000 - Seafood
15331100 - Fresh or frozen vegetables
15332000 - Processed fruit and nuts
15119600 - Fish meat
15229000 - Frozen fish products
15500000 - Dairy products
15610000 - Grain mill products
15812100 - Pastry goods
15980000 - Non-alcoholic beverages
15910000 - Distilled alcoholic beverages
03142500 - Eggs
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

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Procedure No. 194/Dcp-Gce/Sasue/202619981D172c851bd4e8a1788d5726c2d3 - Portugal Tender

The SOCIAL ACTION SERVICES AT THE UNIVERSITY OF EVORA19981D172C851BD4E8A1788D5726C2D3, a Government sector organization in Portugal, has announced a new tender for Procedure No. 194/Dcp-Gce/Sasue/202619981D172c851bd4e8a1788d5726c2d3. This tender is published on PortugalTenders under PTT Ref No: 150444276 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-31.

The estimated tender value is EUR 13639.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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