- Country: Portugal
- Summary: Pork Meat (Fresh, Frozen and Prepared)
- PTT Ref No: 118692367
- Deadline: 04 Jun 2025
- Financier: Other Funding Agencies
- Purchaser Ownership: Government
- Tender Value: EUR 8403.35
- Notice Type: Tender
- Document Ref. No.: 290199-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Swine (fresh, frozen and prepared) meat for the Sant'Ana restaurant and the Inatel Foundation hotel units in mainland Portugal and Autonomous Register of Madeira
Lot 1 - Nova de Cerveira Vila
Lot 2 - Santa Maria da Feira
Lot 4 - Luso B
Lot 5 - Luso C
Lot 6 - VillageRedhead A
Lot 7 - Village Red B
Lot 8 - Vila Ruiva C
Lot 9 - St. Pedro Sul A
Lot 10 - St. Pedro Sul B
Lot 11 - Butigas A
Lot 12 - Bothas C
C
14 - Piodao A
Lot 15 - Piodao C
Lot 17 - Castle of Vide 18 B
Lot 19 - Foz doArelho a
lot 20 - Foz do Arelho B
Lot 21 - Foz do Arelho C
Lot 22 - Oeiras A
Lot 23 - Oeiras B
Lot 25 - Headquarters/Lisbon
Lot 26 - Costa da Caparica 27 - Costa da Caparica B
Lot 28 - Albufeira A
Lot 29 - Albufeira B
Lot 31 Saint)
docccb25dd379407458d1bf3bd9c3c3eda6Title: Swine meat (fresh, frozen and prepared)
Contract type: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPork Meat (Fresh, Frozen and Prepared) - Portugal Tender
The INATEL FOUNDATION, a Government sector organization in Portugal, has announced a new tender for Pork Meat (Fresh, Frozen and Prepared). This tender is published on PortugalTenders under PTT Ref No: 118692367 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.
The estimated tender value is EUR 8403.35, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
