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Pin -Installment and Continued Acquisition of Frozen Fish and Fish -Based Products, Frozen for the Food Units of the University of Aveiro Social Action Services

PortugalTenders notice for Pin -Installment and Continued Acquisition of Frozen Fish and Fish -Based Products, Frozen for the Food Units of the University of Aveiro Social Action Services. The reference ID of the tender is 115887457 and it is closing on 17 Mar 2025.

Tender Details

  • Country: Portugal
  • Summary: Pin -Installment and Continued Acquisition of Frozen Fish and Fish -Based Products, Frozen for the Food Units of the University of Aveiro Social Action Services
  • PTT Ref No: 115887457
  • Deadline: 17 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 88250.00
  • Notice Type: Tender
  • Document Ref. No.: 5637/2025
  • Purchaser's Detail:
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  • Description:
  • Frameal fish and continuous acquisition and fish-based products, frozen for the food units of social action services at Aveiro
    15221000-3, frozen fish15229000-9, fish-based, frozen products
  • Documents:

 Tender Notice

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Pin -Installment and Continued Acquisition of Frozen Fish and Fish -Based Products, Frozen for the Food Units of the University of Aveiro Social Action Services - Portugal Tender

The UNIVERSITY OF AVEIRO (501461108), a Government sector organization in Portugal, has announced a new tender for Pin -Installment and Continued Acquisition of Frozen Fish and Fish -Based Products, Frozen for the Food Units of the University of Aveiro Social Action Services. This tender is published on PortugalTenders under PTT Ref No: 115887457 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-17.

The estimated tender value is EUR 88250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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