Icp20250084 - Ultra -Agonged Meats and Derivatives 2Nd Tender

Notice for Icp20250084 - Ultra -Agonged Meats and Derivatives 2Nd Semester of 2025 in Portugal. The reference ID of the tender is 119052374 and it is closing on 11 Jun 2025.

Tender Details

Country: Portugal
Summary: Icp20250084 - Ultra -Agonged Meats and Derivatives 2Nd Semester of 2025
PTT Ref No: 119052374
Deadline: 11 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 846.6
Notice Type: Tender
Document Ref. No.: 307264-2025
Purchaser's Detail:
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Description:
ICP20250084 - Ultra -Agonged Meats and derivatives 2nd semester of 2025
Folded Frozen Beef
Frozen Beef Rump Centro
Frozen Beef (2nd)
frozen beef
frozen beef
frozen beef Chambao
Porcochaco Costeleta de Cachaco de200g
Frozen Pork Cleaned - Leg S/Bone
Frozen Pig Frozen Pig - PA S/Bone
Free Frozen Chicken W/Aim Capitacao
Ultra Frozen Chicken Meat - Legs
Ultra -Frameless Chicken Meat - Frozen Free Duck without Viscera from 1.8 to 2 kg
frozen turkey
Meat -Breast (ready to cook
ultra -agonged interspersed pork
field chicken or chicken

doc title: ICP20250084 - Ultra -Agonged meats and derivatives 2nd semester of 2025

Contract Type:supplies
Documents:

Tender Notice

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Icp20250084 - Ultra -Agonged Meats and Derivatives 2Nd Semester of 2025 - Portugal Tender

The HEALTH SERVICE OF THE AUTONOMOUS REGION OF MADEIRA, EPE-EM, a Government sector organization in Portugal, has announced a new tender for Icp20250084 - Ultra -Agonged Meats and Derivatives 2Nd Semester of 2025. This tender is published on PortugalTenders under PTT Ref No: 119052374 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-11.

The estimated tender value is EUR 846.6, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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