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Food Procurement for 2025/2026

PortugalTenders notice for Food Procurement for 2025/2026. The reference ID of the tender is 129148479 and it is closing on 27 Nov 2025.

Tender Details

  • Country: Portugal
  • Summary: Food Procurement for 2025/2026
  • PTT Ref No: 129148479
  • Deadline: 27 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 280
  • Notice Type: Tender
  • Document Ref. No.: 718493-2025
  • Purchaser's Detail:
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  • Description:
  • FOOD PROCUREMENT FOR 2025/2026
    Potato, Onion and Garlic
    Dried Legumes
    Fresh Vegetables
    Frozen Vegetables
    Fruit
    Frozen Fish, Molluscs, Crustaceans and Seafood
    Fresh Fish
    Cod
    Lamb meat
    Beef
    Pork
    Roasted suckling pig
    White Meats
    Products19981d172c851bd4e8a1788d5726c2d3 Vegetarians
    Deep-frozen products
    Ice cream
    Dairy products (Yogurts)
    Dairy Products (Milk)
    Dairy Products (Butter and Cheese)
    Charcuterie
    Sausages
    Eggs
    Miscellaneous Food Products (Grocery Stores)
    Vegetable Oils and Fats
    Waters
    Juices
    Rice, Oat and Soy Drinks
    Port Wine
    Bakery Products
    Products19981d172c851bd4e8a1788d5726c2d3 Pastry (Cakes)
    Pastry Products (Sweets)
    French Type Almond
    Doc Title: FOOD PROCUREMENT FOR 2025/2026
    Contract Type: supplies
  • Documents:

 Tender Notice

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Food Procurement for 2025/2026 - Portugal Tender

The GENERAL STAFF OF THE ARMED FORCES (EMGFA), a Government sector organization in Portugal, has announced a new tender for Food Procurement for 2025/2026. This tender is published on PortugalTenders under PTT Ref No: 129148479 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-27.

The estimated tender value is EUR 280, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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