- Country: Portugal
- Summary: Bovine Meat
- PTT Ref No: 124790140
- Deadline: 17 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 16491.25
- Notice Type: Tender
- Document Ref. No.: 543944-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Beef
Lot 1 Vila Nova de Cerveira (frozen)
Lot 2 Santa Maria da Feira (Fresca)
Lot 3 Santa Maria da Feira (frozen)
Lot 4 Luso (fresh)
Lot 5 Lot (frozen)
Lot 6 Sao Pedro do Sul (fresh)
Lot 7 Sao Pedro do Sul (frozen)
Lot 8 Vila Ruiva (fresh)
Lot 9 Vila Ruiva (frozen)
Lot 10 butters (frozen)
Lot 11 Piodao (fresh)
Lot 12 Piodao (frozen)
Lot 13 Castle de Vide (fresh)
Lot 14 Vide Castle (frozen)
Lot 15 Foz do Arelho (fresh)
Lot 16 Foz do Arelho (frozen)
Lot 17 Oeiras (fresh)
Lot 18 Oeirasccb25dd379407458d1bf3bd9c3c3eda6 (frozen)
Lot 19 Headquarters/Lisbon (Fresca)
Lot 20 Headquarters/Lisbon (frozen)
Lot 21 Costa da Caparica (fresh)
Lot 22 Costa da Caparica (frozen)
Lot 23 Albufeira (fresh)
Lot 24 Albufeira (frozen)
Lot 25 Porto Santo, Madeira (fresh)
Lot 26 Porto Santo, Madeira (frozen)
Docccb25dd379407458d1bf3bd9c3c3eda6 Title: Carne de Bovino
Contract Type: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINBovine Meat - Portugal Tender
The INATEL FOUNDATION, a Government sector organization in Portugal, has announced a new tender for Bovine Meat. This tender is published on PortugalTenders under PTT Ref No: 124790140 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.
The estimated tender value is EUR 16491.25, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
