Acquisition of Specific Pastry and Bakery Products for Hotel Tender

Notice for Acquisition of Specific Pastry and Bakery Products for Hotel Training and Exploration Classes in the Portuguese Tourism School Network. I.P.Ccb25dd379407458d1bf3bd9c3c3eda6 in Portugal. The reference ID of the tender is 121658347 and it is closing on 25 Jul 2025.

Tender Details

Country: Portugal
Summary: Acquisition of Specific Pastry and Bakery Products for Hotel Training and Exploration Classes in the Portuguese Tourism School Network. I.P.Ccb25dd379407458d1bf3bd9c3c3eda6
PTT Ref No: 121658347
Deadline: 25 Jul 2025
Financier: Other Funding Agencies
Purchaser Ownership: Government
Tender Value: EUR 240000
Notice Type: Tender
Document Ref. No.: 415188-2025
Purchaser's Detail:
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Description:
Acquisition of specific pastry and bakery products for hotel training and exploration classes in the Portuguese Tourism School network. I.P.
Doc Title: Acquisition of specific pastry and bakery products for hotel training and exploration classes in the school network of Turismo de Portugal. I.P.
Contract Type: supplies
Documents:

Tender Notice

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Acquisition of Specific Pastry and Bakery Products for Hotel Training and Exploration Classes in the Portuguese Tourism School Network. I.P.Ccb25dd379407458d1bf3bd9c3c3eda6 - Portugal Tender

The INSTITUTE OF TOURISM OF PORTUGAL, I. P., a Government sector organization in Portugal, has announced a new tender for Acquisition of Specific Pastry and Bakery Products for Hotel Training and Exploration Classes in the Portuguese Tourism School Network. I.P.Ccb25dd379407458d1bf3bd9c3c3eda6. This tender is published on PortugalTenders under PTT Ref No: 121658347 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-25.

The estimated tender value is EUR 240000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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