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Acquisition by Lots of Ultra -Agonged Food Products, for October to December 2025

PortugalTenders notice for Acquisition by Lots of Ultra -Agonged Food Products, for October to December 2025. The reference ID of the tender is 121080212 and it is closing on 16 Jul 2025.

Tender Details

  • Country: Portugal
  • Summary: Acquisition by Lots of Ultra -Agonged Food Products, for October to December 2025
  • PTT Ref No: 121080212
  • Deadline: 16 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 44100
  • Notice Type: Tender
  • Document Ref. No.: 393321-2025
  • Purchaser's Detail:
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  • Description:
  • Acquisition by lots of ultra -agonged food products, for October to December 2025
    Ultra -engine
    Mix red fruits
    Pork -based ultra -engine
    Frozen fish and derivatives
    Frozen individualized fish
    Frozen Codfish and the like
    Scaled frozen fish
    Meatccb25dd379407458d1bf3bd9c3c3eda6 frozen birds
    Others Ultra -Agonged
    Frozen vegetables products
    Frozen rabbit meat
    IQF Frozen Pork Meat - Prepared pieces
    Doc Title: Acquisition by lots of ultra -engineered food products, for the period from October to December 2025
    Contract Type:ccb25dd379407458d1bf3bd9c3c3eda6 supplies
  • Documents:

 Tender Notice

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Acquisition by Lots of Ultra -Agonged Food Products, for October to December 2025 - Portugal Tender

The SOCIAL ACTION SERVICES OF THE UNIVERSITY OF COIMBRA, a Government sector organization in Portugal, has announced a new tender for Acquisition by Lots of Ultra -Agonged Food Products, for October to December 2025. This tender is published on PortugalTenders under PTT Ref No: 121080212 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is EUR 44100, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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