Acquisition of Kitchen and Pastry Equipment and Materials Tender

Notice for Acquisition of Kitchen and Pastry Equipment and Materials Intended, Within the Scope of the Prr Project, for the Escola Superior De Hotelaria E Turismo do Estoril in Portugal. The reference ID of the tender is 141272298 and it is closing on 28 May 2026.

Tender Details

Country: Portugal
Summary: Acquisition of Kitchen and Pastry Equipment and Materials Intended, Within the Scope of the Prr Project, for the Escola Superior De Hotelaria E Turismo do Estoril
PTT Ref No: 141272298
Deadline: 28 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 104767.55
Notice Type: Tender
Document Ref. No.: DR12382/2026
Purchaser's Detail:
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Description:
Acquisition of kitchen and pastry equipment and materials intended, within the scope of the PRR project, for the Estoril Higher School of Hotel and Tourism 39310000-8, Catering equipment42210000-1, Machines for catering food, beverage and tobacco processing42510000-4, Heat exchangers, air conditioning and refrigeration equipment, filtration apparatus39220000-0, Kitchen equipment, household utensils and meals provided (catering)39140000-5, Home Furniture
Documents:

Tender Notice

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Acquisition of Kitchen and Pastry Equipment and Materials Intended, Within the Scope of the Prr Project, for the Escola Superior De Hotelaria E Turismo do Estoril - Portugal Tender

The ESTORIL HIGHER SCHOOL OF HOTEL MANAGEMENT AND TOURISM (502701676), a Government sector organization in Portugal, has announced a new tender for Acquisition of Kitchen and Pastry Equipment and Materials Intended, Within the Scope of the Prr Project, for the Escola Superior De Hotelaria E Turismo do Estoril. This tender is published on PortugalTenders under PTT Ref No: 141272298 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-28.

The estimated tender value is EUR 104767.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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