Acquisition of Installation, Collection, Transportation Tender
Notice for Acquisition of Installation, Collection, Transportation, Appreciation, Monitoring and Maintenance of Food Oil Collection Equipment Used on the Public Road in Portugal. The reference ID of the tender is 121660712 and it is closing on 23 Jul 2025.
Tender Details
- Country: Portugal
- Summary: Acquisition of Installation, Collection, Transportation, Appreciation, Monitoring and Maintenance of Food Oil Collection Equipment Used on the Public Road
- PTT Ref No: 121660712
- Deadline: 23 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 525000
- Notice Type: Tender
- Document Ref. No.: 417570-2025
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- Description:
- Acquisition of installation, collection, transportation, appreciation, monitoring and maintenance of food oil collection equipment used on the public road
Doc Title: Acquisition of installation, collection, transportation, appreciation, monitoring and maintenance of collection equipment services Of food oils used on the public road
Contract Type: Services - Documents:
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CLICK HERE TO LOGINAcquisition of Installation, Collection, Transportation, Appreciation, Monitoring and Maintenance of Food Oil Collection Equipment Used on the Public Road - Portugal Tender
The ASSOCIATION OF MUNICIPALITIES OF THE REGION OF PLANALTO BEIRAO, a Government sector organization in Portugal, has announced a new tender for Acquisition of Installation, Collection, Transportation, Appreciation, Monitoring and Maintenance of Food Oil Collection Equipment Used on the Public Road. This tender is published on PortugalTenders under PTT Ref No: 121660712 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.
The estimated tender value is EUR 525000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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