Acquisition of Food Products for Direct Exploration Food Tender
Notice for Acquisition of Food Products for Direct Exploration Food Units and other Activities of Social Action Services at the University of Coimbra in Portugal. The reference ID of the tender is 118693547 and it is closing on 05 Jun 2025.
Tender Details
- Country: Portugal
- Summary: Acquisition of Food Products for Direct Exploration Food Units and other Activities of Social Action Services at the University of Coimbra
- PTT Ref No: 118693547
- Deadline: 05 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 17200
- Notice Type: Tender
- Document Ref. No.: 289063-2025
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- Description:
- Acquisition of food products
fresh pork
pork meat
fresh pork meat - prepared pieces
pork meat
fresh, boneless /sliced pork meat
fresh, boneless and sliced meat
sausage, hamburgers and smoke
borrego and boring
borregoCabrit
fresh poultry
diverse Characutarian
Fresh fish
Fish fresh vegetables
potatoes and vegetables
products iv transformed
peeling potatoes
dried legumes
fresca fruit
fruit
fruit of the season (August and September)
product: acquisition of productsFood for direct exploration food units and other activities of social action services at the University of Coimbra
Contract Type:supplies - Documents:
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CLICK HERE TO LOGINAcquisition of Food Products for Direct Exploration Food Units and other Activities of Social Action Services at the University of Coimbra - Portugal Tender
The SOCIAL ACTION SERVICES OF THE UNIVERSITY OF COIMBRA, a Government sector organization in Portugal, has announced a new tender for Acquisition of Food Products for Direct Exploration Food Units and other Activities of Social Action Services at the University of Coimbra. This tender is published on PortugalTenders under PTT Ref No: 118693547 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-05.
The estimated tender value is EUR 17200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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