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Acquisition of Food Genres - Butcher, on a Continuous Supply Regime, for the School Year 2025/2026

PortugalTenders notice for Acquisition of Food Genres - Butcher, on a Continuous Supply Regime, for the School Year 2025/2026. The reference ID of the tender is 122967355 and it is closing on 25 Jul 2025.

Tender Details

  • Country: Portugal
  • Summary: Acquisition of Food Genres - Butcher, on a Continuous Supply Regime, for the School Year 2025/2026
  • PTT Ref No: 122967355
  • Deadline: 25 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 115804.86
  • Notice Type: Tender
  • Document Ref. No.: 19214/2025
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food genres - butcher, on a continuous supply regime, for the school year 2025/2026
    15112100-7, Capoeira poultry meat15113000-3, pork meat1511100-0, cow meat15229000-9, fish-based products, frozen15131400-9, pork-based products1513100-6,ccb25dd379407458d1bf3bd9c3c3eda6 MEAT FLOWER-BASED PRODUCTS15131600-1, Cow and veal-based products15895100-9, hamburgers03142500-3, eggs15119100-6, rabbit meat15131200-7, dry, savory or tempered meats15412100-0 animal
  • Documents:

 Tender Notice

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Acquisition of Food Genres - Butcher, on a Continuous Supply Regime, for the School Year 2025/2026 - Portugal Tender

The MUNICIPALITY OF VIZELA (505985217), a Government sector organization in Portugal, has announced a new tender for Acquisition of Food Genres - Butcher, on a Continuous Supply Regime, for the School Year 2025/2026. This tender is published on PortugalTenders under PTT Ref No: 122967355 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-25.

The estimated tender value is EUR 115804.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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