Acquisition of Food and Beverage (F&B) Products, Necessary Tender

Notice for Acquisition of Food and Beverage (F&B) Products, Necessary to Carry out Practical Classes, Within the Scope of Bachelor'S and Master'S Degrees Taught and Events or Projects Organized by Escola Superio... in Portugal. The reference ID of the tender is 138322891 and it is closing on 30 Mar 2026.

Tender Details

Country: Portugal
Summary: Acquisition of Food and Beverage (F&B) Products, Necessary to Carry out Practical Classes, Within the Scope of Bachelor'S and Master'S Degrees Taught and Events or Projects Organized by Escola Superio...
PTT Ref No: 138322891
Deadline: 30 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 119679.00
Notice Type: Tender
Document Ref. No.: DR7223/2026
Purchaser's Detail:
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Description:
Acquisition of Food and Beverage (F&B) products, necessary to carry out practical classes, within the scope of bachelor's and master's degrees taught and events or projects organized by the Escola Superior de Hotelaria e Turismo do Estoril 15000000-8, Products food, beverages, tobacco and related products03000000-1, Agriculture, fishing, forestry and related products39000000-2, Furniture (incl. office), accessories, household appliances (excl. lighting) and cleaning products
Documents:

Tender Notice

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Acquisition of Food and Beverage (F&B) Products, Necessary to Carry out Practical Classes, Within the Scope of Bachelor'S and Master'S Degrees Taught and Events or Projects Organized by Escola Superio... - Portugal Tender

The ESTORIL HIGHER SCHOOL OF HOSPITALITY AND TOURISM (502701676), a Government sector organization in Portugal, has announced a new tender for Acquisition of Food and Beverage (F&B) Products, Necessary to Carry out Practical Classes, Within the Scope of Bachelor'S and Master'S Degrees Taught and Events or Projects Organized by Escola Superio.... This tender is published on PortugalTenders under PTT Ref No: 138322891 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-30.

The estimated tender value is EUR 119679.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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