Acquisition in Batches of Various Food Products Tender

Notice for Acquisition in Batches of Various Food Products with Processing in Portugal. The reference ID of the tender is 130920087 and it is closing on 26 Dec 2025.

Tender Details

Country: Portugal
Summary: Acquisition in Batches of Various Food Products with Processing
PTT Ref No: 130920087
Deadline: 26 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 665
Notice Type: Tender
Document Ref. No.: 785149-2025
Purchaser's Detail:
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Description:
Acquisition of food products in batches with processing for the foreseeable period from February to June 30, 2026
Dried Fish
Canned Fish
Flours, Starches and Starches
Cereal Processing Products
Cookies
Rice
Pasta
French Fries
Canned Products
Extra Olive Oil19981d172c851bd4e8a1788d5726c2d3 Virgo
Food Oil
Vegetable Cream
Miscellaneous Pastry Products
Miscellaneous Bakery Products
Yeast
Dried Fruits
Candied Fruit
Dairy
Cheeses
Coffee, Tea and Related Products
Condiments and Seasonings
Prepared for Desserts
Sandwich Fillings
Chocolates and Pastilles
Products Special Nutritionals I
Special Nutritional Products II
Special Nutritional Products III
Gluten-free nutritional products I
Gluten-free nutritional products II
Madeleines
Doc Title: Acquisition in batches of various food products with processing
Contract Type: supplies
Documents:

Tender Notice

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Acquisition in Batches of Various Food Products with Processing - Portugal Tender

The SOCIAL ACTION SERVICES AT THE UNIVERSITY OF COIMBRA, a Government sector organization in Portugal, has announced a new tender for Acquisition in Batches of Various Food Products with Processing. This tender is published on PortugalTenders under PTT Ref No: 130920087 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.

The estimated tender value is EUR 665, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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